1 tbsp. unflavored gelatin
1/4 c. cold water
4 eggs, separated
1 c. sugar
1/4 c. orange juice
1 tbsp. lemon juice
1/4 tsp. salt
1 tbsp. grated orange rind

Dissolve gelatin in water. Beat egg yolks and add 1/2 cup sugar, orange juice and lemon juice and salt. Cook mixture in a double boiler and add dissolved gelatin gradually until mixture begins to thicken. Chill. Fold in stiffly beaten egg whites and gradually add remaining 1/2 cup sugar. Pour into graham cracker shell and chill. Spread with whipped cream topping. (See graham cracker pie crust recipe.)