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CHICKEN SALAD LOG | |
1 (8 oz.) pkg. cream cheese, softened 1/4 c. mayonnaise 2 tbsp. lemon juice 1/2 tsp. salt 1/4 tsp. ground ginger 1/8 tsp. pepper 1/8 tsp. cayenne pepper 2 c. cooked chicken, diced 2 hard boiled eggs, chopped 1/4 c. sliced green onions 3 green bell pepper rings 1 tbsp. toasted sesame seed 3 tbsp. chopped green onion &/or green bell pepper 3 tbsp. chopped black olives 3 tbsp. chopped pimento Mix together cream cheese, mayonnaise, lemon juice, salt, ginger, pepper and cayenne pepper. Stir in chicken, eggs and 1/4 cup green onions. Shape into log 8 x 2 inches. Wrap and refrigerate until firm (about 4 hours). Cut bell pepper rings to make strips. Place strips diagonally across log. Dividing log into 4 sections. Sprinkle sesame seed on 1 section. Then pimentos on next section, then olives, then green onion (4 separate colors). Serve with crackers. |
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