2 slices bacon
1 sm. onion
2 (16 oz.) cans pork and beans
2 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1 1/2 tsp. dry mustard

In medium saucepan over medium heat, cook 2 slices bacon, cut into pieces until crisp. To drippings, add 1 small chopped onion and cook 3 more minutes. Then add rest of ingredients and simmer uncovered over low heat until desired thickness, stirring often. 4 servings.