2 large boneless, skinless chicken breasts
2-3 tbsp. melted butter
1 pkg. dried Italian dressing
1/4 c. chopped onion
8 oz. pkg. cream cheese
1/2 c. water
1 can cream of mushroom soup

Cut up chicken and brush with butter. Place in crockpot. Sprinkle Italian dressing over chicken. Add onion. Cook on low 6-8 hours. Add rest of ingredients. Heat through. Serve over rice or noodles.