1 pkg. broccoli, chopped, cooked
4 tbsp. butter
4 tbsp. flour
1/4 c. chopped onions
1/2 lb. Velveeta cheese
1 qt. milk (or chicken broth)

Saute onions in butter until translucent. Add flour. Mix well. Add milk and cook until thick. Alternately add cheese and broccoli. Cook just enough to thicken. Do not boil. Stir constantly to avoid sticking.