2 lb. boxes powdered sugar
1 stick butter
1 tbsp. vanilla
1 can condensed milk
2 sm. cans coconut
4 c. chopped pecans
1 1/4 blocks paraffin wax
1 (12 oz.) bag chocolate chips

Mix sugar, butter, milk and vanilla. Add coconut and nuts. Form into balls, place on cookie sheet, chill until firm. Melt paraffin with chocolate chips in double boiler. Dip cooled balls into chocolate mixture and place on wax paper until cool.