1 c. peanut butter
6 tbsp. butter, softened
1 1/4 c. sugar
3 eggs
1 tsp. vanilla extract
1 c. all-purpose flour
1/4 tsp. salt
1 (11 1/2 oz.) pkg. Nestle Toll House milk chocolate morsels, divided (2 cups - 1 each)

In large mixer bowl, beat peanut butter and butter until smooth, about 1 minute. Add sugar, eggs and vanilla extract; beat until creamy. Blend in flour and salt. Stir in 1 cup milk chocolate morsels. Spread into ungreased 13 x 9-inch pan. Bake 25 to 30 minutes or until edges begin to brown. Immediately sprinkle remaining milk chocolate morsels over cookie layer. Let stand 5 minutes or until morsels become shiny and soft. Spread morsels evenly over top. Cool completely. Cut into 1 1/2-inch bars.