1 lb. smoked ham, cooked & ground
2/3 c. mayonnaise
1 tbsp. fresh minced onion
1/2 tsp. powdered garlic
1 tbsp. Dijon mustard
1 1/2 tbsp. relish (sweet or dill)

In large bowl, mix all ingredients. Use as spread on bread with melted cheese and mustard, on crackers as an hors d'oeuvre, or in salad rolls.