1 lb. hamburger
46 oz. can chicken broth
1 qt. water
1 pkg. Lipton onion soup mix
2 stalks celery, sliced
14 1/2 oz. can tomatoes, cut into pieces
1 pkg. mixed frozen vegetables
1/2 c. Orzo macaroni
1 tbsp. Worcestershire sauce
Grated cheese

Fry hamburger, drain. Put hamburger in 6-quart pan with chicken broth, water, onion soup mix and celery. Boil 20 minutes. Add tomatoes and vegetables. Boil 15 minutes. Add Orzo and boil for 10 minutes. Remove from heat, add Worcestershire sauce. Serve with grated cheese. 6-8 servings.