2 cooking apples, sliced into 8 pieces each
1 pkg. refrigerator crescent rolls
1/2 c. sugar
1/2 tsp. cinnamon
1/4 c. orange juice
2 tbsp. melted butter

Peel, core and cut apples. Open crescent rolls and roll out dough. Cut each triangle in 1/2 so you have 16 triangles of dough. Roll 1 slice of apple into each triangle of dough. Combine the sugar and cinnamon and sprinkle on apples. Place seam side down in a pan. Drizzle dough with melted butter. Pour 1/4 cup orange juice into bottom of pan. Bake until golden brown approximately 30 minutes at 400 degrees.