2 (10 oz.) pkgs. frozen broccoli
4 c. diced, cooked chicken
1 c. mayonnaise
1 tsp. lemon juice
2 cans cream of chicken soup
1/2 c. grated cheese
1/2 c. bread crumbs

Cook broccoli; drain and put in bottom of buttered 9 x 12-inch baking dish. Place chicken on top of broccoli. Mix mayonnaise and lemon juice with soup and sprinkle over top. Refrigerate and bake later in the day, if you wish. Bake about 30 minutes at 350 degrees Serves 8 or more.