1 c. (2 sticks) butter, softened
1 c. creamy peanut butter
1 c. light brown sugar
1 c. sugar
2 eggs
1 tsp. vanilla
3 1/2 c. all-purpose flour, sifted
1 tsp. baking soda
1/2 tsp. salt
1 (13 oz.) SNICKERS® fun-size
1 (11 oz.) pkg. milk or dark chocolate chunks

Combine butter, peanut butter and sugars using a mixer on a medium to low speed until light and fluffy. Slowly add eggs and vanilla until thoroughly combined. Then mix in flour, salt and baking soda. Cover and chill dough for 2 to 3 hours.

Unwrap all of the SNICKERS® candy. Remove dough from refrigerator. Divide into 1 tablespoon pieces and flatten. Place a SNICKERS® fun-size in the center of each piece of dough. Form the dough into a ball around each candy bar. Place on a greased cookie sheet and bake at 325°F for 10 to 12 minutes. (Baking time and temperature may need to be adjusted if using more than 1 tablespoon of cookie dough.) Let cookies cool on a baking rack.

In a small saucepan or double boiler, melt chocolate and drizzle over the top of each cookie.

Makes about 24 cookies.