1 med. head cauliflower
3 tbsp. butter
2 c. milk
1/8 tsp. pepper
1 (8 oz.) pkg. herbed season stuffing
1 c. water
1/4 c. flour
1/4 tsp. salt
1/2 c. butter, melted

Break cauliflower into pieces and cook until tender. Drain and place in 2-quart casserole. Melt butter in medium saucepan. Stir in flour and cook a few minutes.

Remove from heat; blend in milk. Bring to boil, stirring constantly until thick. Pour over casserole. Combine last 3 ingredients. Spoon on top. Bake for 30 minutes at 350 degrees.