1 med. eggplant, peeled and cut into 1/2 inch slices
1 egg, beaten
1/2 c. flour
3 tbsp. cooking oil
1/2 tsp. salt
1/4 tsp. pepper
Onion powder and garlic powder
1 (8 oz.) can tomato sauce
Parmesan cheese, grated

Roll eggplant slices in egg then in flour to coat. Brown in oil in pan. In a baking dish place a layer of the tomato sauce, then a layer of the eggplant slices. Shake some onion and garlic powder over them. Cover with tomato sauce and shake Parmesan cheese over this.

Add another layer of eggplant, tomato sauce, onion and garlic powder and Parmesan cheese. Bake at 350 degrees for 20 to 30 minutes, or until top shows browning. Serve hot. Rather than tomato sauce this is also good using Prego Spaghetti Sauce.