3 qts. sm. beets
3 c. vinegar
2 tbsp. salt
4 c. sugar
1 1/2 c. water
2 cinnamon sticks (optional)

Cook the beets. Combine the rest of the ingredients and boil them to a syrup. Pour the boiling syrup over the beets in hot jars, then seal them. Cold pack them for 10-15 minutes.