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| FISH - N - TATERS | |
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Mild fish fillets (cod, pallok, monk fish) 1 box tater tots Layer in a glass baking dish the fish, then the tater tots. Mix together: 1/2 c. mayonnaise 1 tbsp. parsley flakes 1 can cream of celery soup 1 tsp. curry powder Salt and pepper to taste Pour over fish and taters. Sprinkle with paprika. Bake about 45 minutes in a 350 degree oven. | |
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