1 box cooked spaghetti
1 chicken shredded and boned (save broth)
1 (#2 1/2) can tomatoes
1 green pepper, chopped
1 (6 oz.) can mushrooms
1 1/2 lb. Cheddar cheese
1 lg. onion, chopped
Garlic salt to taste

Saute onion and green pepper in butter. Add tomatoes, mushrooms, salt, pepper and garlic salt. Simmer. In large baking dish layer spaghetti, chicken, cheese and tomatoes. Sprinkle grated cheese on top. Pour chicken broth over top. Bake 45 minutes at 350 degrees.