1 (9 inch) graham cracker crust
1 pkg. (8 oz.) cream cheese, softened
1 can (14 oz.) Eagle Brand sweetened condensed milk
1/2 c. lemon juice
1 tsp. vanilla extract
1 can (21 oz.) cherry pie filling

Beat cream cheese until light and fluffy. Add sweetened condensed milk, blend thoroughly. Stir in vanilla and lemon juice. Pour into crust. Chill 2 to 3 hours. Top with cherries.