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JELLO SALAD WITH TOPPING | |
2 pkg. orange Jello 2 c. hot water 1 c. fruit juice 2 cans mandarin oranges 1 lg. can crushed pineapple 3/4 c. small marshmallows Prepare Jello with hot water and 1 cup fruit juice. Stir in fruit and marshmallows. Chill until firm. TOPPING: 1/2 c. sugar 3 tbsp. flour 1 egg, slightly beaten 1 c. fruit juice 2 tbsp. butter Pinch salt 1/2 pt. cream, whipped Mix first 6 ingredients and cook until consistency of mayonnaise, stirring constantly. Cool. Stir in whipped cream and spread on top of firm Jello. |
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