2 c. water
1# box raisins
2 c. sugar
2 tsp. cinnamon
2/3 c. oil
1/2 tsp. salt
2 tsp. cloves
2 tsp. nutmeg

Mix all ingredients in a large kettle. Bring to a boil for 5 minutes. Let cool. Remove to large bowl and gradually add: 1 tsp. baking soda 4 c. flour 1 c. chopped nuts

Bake in a large loaf pan at 350 degrees for 35 to 40 minutes or when toothpick inserted in middle comes out dry.