1 (7 oz.) can corn, drained
10 oz. pkg. frozen cauliflower, cooked slightly
10 oz. pkg. frozen broccoli, cooked slightly
4 oz. sliced mushrooms
17 oz. can creamed corn
2 c. shredded cheese, Swiss or other
Can of cream of celery soup

Mix first 4 ingredients together, then mix creamed corn, cheese, and celery soup together. Combine the 2 mixtures and place in greased casserole dish. Place crumbs on the top. Bake at 350 degrees for 45 minutes or until bubbly.