3 lbs. chicken breast
2 tsp. seasoned salt
1 1/2 tbsp. paprika
1/4 tsp. pepper
1/4 tsp. ginger
1/8 tsp. garlic
1/4 tsp. basil leaves
Dash nutmeg
1/2 tsp. butter flavoring
1/4 c. water
2 tsp. Worcestershire sauce
1 tbsp. chicken bouillon
1 (4 oz.) can mushrooms, undrained
18 oz. cooked potatoes
1 tbsp. parsley

Mix first seven ingredients and sprinkle on chicken. Brown in oven or skillet. Add butter, water, bouillon, and mushrooms. Cover and simmer 45 minutes. Add potatoes and heat thoroughly. Sprinkle with parsley and serve.