1 lg. pkg. lime Jello
1 (8 oz.) pkg. cream cheese
1 c. boiling water
1 lg. can crushed pineapple
1 c. or more pecans, chopped
1 pt. vanilla ice cream

Dissolve Jello in boiling water. Add softened cream cheese. Beat with mixer until smooth. Add ice cream, then stir in crushed pineapple and nuts. Pour in Jello mold and refrigerate.