1 c. lentils (soaked) uncooked
2 eggs, beaten
1/2 c. oil
1 c. chopped onion
1 c. milk
1 tsp. poultry seasoning
1/2 tsp. marjoram
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. thyme
1/2 tsp. sweet basil
1/2 tsp. nutmeg

Mix well. Pour into 1 1/2 quart casserole. Bake 1 hour at 350 degrees. Serve with a tomato or mushroom sauce. Serves 4-6.