TAFFY APPLE SALAD 
4 c. diced apples
1 egg
1/2 c. sugar
8 oz. Cool Whip
1 tbsp. flour
1 tbsp. vinegar
1 c. crushed peanuts
8 oz. crushed pineapple or tidbits, save juice

Mix sugar, juice, flour, egg and vinegar. Cook until thick. Cool. Add Cool Whip, apples, pineapple and peanuts. Refrigerate.

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“TAFFY APPLE SALAD”

 

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