Rhubarb Pie - Recipe

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RHUBARB PIE

CRUST:

1 c. Wondra flour
1 stick butter
1 sm. pkg. cream cheese

FILLING:

2 c. rhubarb
1 1/4 c. sugar
1 egg
3 tbsp. flour

Bake at 425 degrees for 30-35 minutes.

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