4 1/2 oz. brie
3 tbsp. Amaretto
1 1/2 oz. sliced almonds
1 tbsp. butter

Saute almonds in butter and Amaretto until lightly brown. Spread them on top of the brie. Bake 350 degrees until the brie is warm and soft to the touch. This should take about 10 minutes only. Remove from oven and serve on a pretty plate surrounded with apple slices (grapes, pears or a combination of fruits would be nice). Have the fresh French bread slices and ready to enjoy with cheese and fruit.

Serve this with fresh French bread and apple slices. Please don't overbake.