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CHINESE CHICKEN SALAD | |
4 chicken breasts, cooked in water with fresh ginger root, shredded Lettuce, torn in bite-size pieces Toasted almonds Mushrooms, to taste Chinese rice sticks (follow pkg. directions for frying) Frozen peas, thawed Sunflower seeds Any other vegetable Combine the above ingredients. Prepare dressing. DRESSING: 8 tbsp. sugar 1/2 tsp. black pepper 1 c. oil 2 tsp. salt, optional 8 tbsp. red wine vinegar |
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