1 (3 oz.) pkg. orange Jello
1 c. boiling water
1 (8 oz.) pkg. cream cheese, softened
8 lg. marshmallows
1/2 sm. can mandarin oranges (use more if desired)
18-20 cherries, chopped
1 (8 oz.) can crushed pineapple, drained
1 c. pecans, chopped
1 1/2 c. Cool Whip

Dissolve Jello in boiling water. Add marshmallows and cream cheese and stir until nearly all melted. Chill until partially jelled. Then add cherries, pineapple, oranges and pecans; mix well. Fold in Cool Whip and refrigerate until jelled.