3 or 4 yellow squash
2 eggs, beaten
1/2 tsp. salt
1/4 c. milk
1/4 c. butter
1/2 lb. cheese, grated
1/2 tsp. baking powder
1/2 tbsp. flour
1/4 c. bread crumbs

Slice squash, boil 5 minutes. Drain and cool. Beat eggs; add milk, cheese, salt and flour. Place in buttered dish, sprinkle with bread crumbs and dot with butter. Bake at 350 degrees for 35 to 45 minutes.