REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CORN BREAD | |
1 c. corn meal 1 c. sifted flour 4 tsp. baking powder 1/2 tsp. salt 1 1/4 c. buttermilk 1/4 tsp. baking soda 1 egg Sift all dry ingredients into bowl. Add egg and buttermilk; beat until smooth. Grease baking pan or heat pan first. Bake at 350°F for until brown. Note: May have to raise to 425°F to brown. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |