CARNE ASADA 
3-4 pounds thinly sliced New York steak
1/2 bottle Italian dressing
1/2 bottle Corona beer
2-3 teaspoons of crushed red pepper
2-3 teaspoons of crushed garlic
juice of 3-4 limes
salt, pepper

Marinate overnight or for at least four hours in the refrigerator and then grill.

Submitted by: Valenzuela

recipe reviews
Carne Asada
 #25696
 Vaughn (United States) says:
Man, I will say this recipe came out beautifully. My wife loved it as I did as well. Thanks Valenzuela!

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