2 cans biscuits
1/2 c. butter
1/2 c. brown sugar
1/4 c. chopped pecans
1/2 c. flaked coconut

Melt butter in electric skillet. Stir in brown sugar, pecans and coconut. Separate biscuits, over lap biscuits over sugar mixture. Cover tightly. Cook at 275 degrees for 30-35 minutes.