1/3 c. butter flavored Crisco
1/2 c. creamy peanut butter
1 1/2 c. firmly packed brown sugar
2 eggs
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 c. milk
1 tsp. vanilla

Cream Crisco and peanut butter together. Blend in brown sugar and beat in eggs one at a time until creamy. In small bowl mix flour, baking powder, and salt and set aside. In another bowl mix milk and vanilla. Put combo into creamy mixture alternating. Spread into baking pan and bake for 18-20 minutes.

FROSTING:

1/4 c. butter flavored Crisco
2/3 c. creamy peanut butter
1 (1 lb.) box confectioners sugar
1/2 c. milk
1 pkg. pre-melted Nestles chocolate

Mix creamy Crisco and peanut butter together. Add confectioners sugar and milk. Spread on cooled cake. Warm the package of pre-melted chocolate in warm water then open package and draw lines on the cake in an S formation.