1 lb. Kielbasa
1 sm. cabbage
1 c. white wine
1/4 stick butter
2 clove garlic, diced
1 tbsp. Italian herbs

Saute garlic in butter. Add Kielbasa and saute until cooked. Add other ingredients and simmer until cabbage is tender. Serve with Dijon mustard. Serves 3 to 4 people.