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| MELON MERINGUE | |
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2 cantaloupe or honeydew melons, cut in half 1 qt. ice cream or sherbet Elegant Meringue Place scoops of ice cream in melon halves. Cover with Elegant Meringue. Broil until lightly brown. ELEGANT MERINGUE: 3 egg whites 1 c. marshmallow creme Dash of salt Beat egg whites and salt until frothy. Add marshmallow creme. Continue beating until stiff peaks form. | |
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