1 c. butter
1 c. sugar
1 c. brown sugar, packed
1 egg
1 c. vegetable oil
1 tsp. vanilla extract
3 1/2 c. all purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 c. regular oats, uncooked
1 c. crushed cornflakes
1/2 c. flaked coconut
1/2 c. chopped pecans or walnuts

Cream butter; add sugars at medium mixer speed. Add egg; beat well. Add oil and vanilla, mixing well. Combine flour, soda and salt. Add to creamed mixture. Stir in oats and remaining ingredients.

Shape dough into 1 inch balls. Place on ungreased cookie sheets. Flatten each with tines of fork. Bake 15 minutes at 325 degrees.