6 c. reg. oatmeal
1 c. chopped nuts
3/4 c. wheat germ
1/2 c. brown sugar, firmly packed
1/2 c. shredded coconut
1/2 c. sesame seeds
1/2 c. oil
1/2 c. honey
1 1/2 tsp. vanilla

Toast oatmeal in a 9x13 inch pan at 350 degrees 10 minutes. Combine remaining ingredients and add oatmeal. Bake in 2 batches at 350 degrees 20-25 minutes. Stir when cool and store in refrigerator. Yields 9 cups. Easy. Great as a snack or breakfast cereal.