1 lb. hamburger
1 med. onion
1 (16 oz.) can cut green beans
1 (10 3/4 oz.) can cream of mushroom soup
1 (4 oz.) can drained mushrooms
1 sm. green pepper, chopped (approx. 1/2 c.)
1 tbsp. Worcestershire sauce
14 oz. Minute Rice, cooked (about 2 1/2 c.)
1 sm. stalk celery, diced
1 c. milk

Stir hamburger and onion in 12" skillet until brown; drain and stir in green beans (with 1/2 cup liquid) and remaining ingredients. Cook 25 minutes on medium heat. Pour into dish with rice.