1 (8 oz.) pkg. shell macaroni
1 (10 3/4 oz.) can cream of celery soup
1 c. milk
2 (6 1/2 oz.) cans tuna, drained and flaked
1 (8 oz.) can green peas, drained
1 (2 oz.) can chopped pimento, drained
1 c. diced American cheese
1/2 c. crushed cracker crumbs
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. celery seed

Prepare macaroni according to package, drained. In medium size saucepan heat soup and milk. Remove from heat, add sea shells, tuna, peas, pimento, cheese, cracker crumbs and seasonings. Pour into a 3 quart casserole dish; cover and bake in 350 degree oven for 30-40 minutes. Makes 6-8 servings.