1 c. butter
2 beaten eggs
1 tsp. vanilla
1 tsp. baking powder
2 c. flour
2 c. cornflakes
1 c. sugar
1 c. brown sugar
1 tsp. baking soda
1/2 tsp. salt
2 c. rolled oats
1 c. coconut

Preheat oven to 350 degrees. Cream butter with sugar and brown sugar. Add eggs; mix well. (Combine flour, salt, baking powder, soda.) Add vanilla to sugar mixture. Mix well. Gradually add flour mixture until well mixed. Stir in cornflakes, oats, and coconut. Bake on ungreased cookie sheet. Drop teaspoons of dough onto sheet. Bake 8-10 minutes. (Time varies according to how hard a cookie you like. May be chewy or crunchy.)