1 (6 1/2 oz.) can tuna, drained
2 tbsp. minced onion
10 1/2 oz. mushroom soup
1 c. milk
1/2 tsp. salt
1 tsp. Worcestershire sauce
1/8 tsp. pepper
1 1/2 c. cooked macaroni
2 boiled eggs, chopped
1/2 c. grated cheese

Drain oil from tuna. Add 2 tablespoons onion to oil and cook until tender. Remove from heat; add soup, milk, salt, Worcestershire sauce, pepper. Heat until it has reached boiling point and formed a smooth sauce. Blend sauce with tuna, macaroni, eggs. Put in casserole. Sprinkle with cheese. Bake in 350 degree oven for 20 minutes.