1 lb. hamburger
1 med. onion, about 1/2 c. chopped
1/4 c. butter
2 tbsp. flour
1 tsp. salt
1/2 tsp. pepper
1 tsp. garlic salt or clove
1 c. sour cream
1 (10 1/2 oz.) can cream of mushroom soup
1 (8 oz.) can mushrooms
2 c. hot cooked noodles or rice

In large skillet cook hamburger and onions in butter until tender. Stir in flour, salt, pepper, garlic, mushrooms. Cook for 5 minutes, stirring constantly. Stir in soup. Simmer, uncovered 10 minutes. Stir in sour cream. Heat through. Serve over rice or noodles. Sprinkle with snipped parsley to garnish.