1 1/4 c. tomato puree
1 1/2 lbs. lean ground beef or ground turkey
1/4 c. bread crumbs
1/4 c. minced onion
1 egg
1 tsp. salt
Heavy Duty Reynolds Wrap
1 clove garlic, minced
1/4 tsp. oregano
1/2 tsp. Tabasco sauce
4 slices mozzarella cheese, cut in half

Mix 1/4 cup tomato puree with beef (or turkey), crumbs, onion, egg and salt. Pat meat into a 10 inch circle on 18 inch square Heavy Duty Reynolds wrap making the crust for your pizza. Turn up edge about 1/2 inch to hold filling.

Turn foil up and crimp edges about 1 inch away from the meat to catch drippings. Spoon remaining tomato puree mixed with garlic, oregano and Tabasco sauce over meat. Top with cheese slices. Place pizza on grill 6 inches away from hot grey coals. Cook 20 to 25 minutes. Cut into wedges to serve. (This can be baked in the oven at approximately 350 degrees for 15 to 20 minutes.). Serves 6.