BANANA SPLIT PIE 
Lg. box vanilla wafers, crushed
3/4 c. melted butter
2 c. 10x sugar
1 c. soft butter
4 eggs
5 ripe sliced bananas
1 can drained crushed pineapple
1 lg. Cool Whip
1 c. chopped nuts

Use 9 x 13 pan, plus small pan. Combine sugar, butter, eggs. Beat for 15 minutes on high speed. Spread sugar mixture on crust. Top with banana's, then pineapple. Spread Cool Whip over fruit. Sprinkle with nuts. Chill.

 

Recipe Index