2 pkgs. crescent rolls
1 lb. ground beef
1 onion, chopped
1 med. head cabbage, shredded
1 can mushroom soup
1 c. shredded cheese

Cook cabbage and onions in small amount of oil. Brown ground beef and drain. Combine it with cabbage and onions. Cover bottom of 9x13 pan with one package of rolls; put the cabbage mixture on top of rolls. Put mushroom soup on top of this and sprinkle with cheese. Place remaining rolls on top of this. Season to taste. Bake at 350 degrees for 30 minutes.