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GROUND BEEF CASSEROLE | |
2 1/4 lb. ground chuck 3 eggs Chopped onion, optional 1/2 c. bread crumbs 2 cans cream of mushroom soup 1 c. milk 2 tsp. Worcestershire sauce 2 lb. pkg. frozen tater tots Combine all ingredients except milk, soup and Worcestershire sauce. Pat in 9 x 13 inch baking dish. Arrange all the potatoes on top. Combine milk, soup and Worcestershire sauce. Pour over potatoes and meat. Bake at 350 degrees for 1-1 1/2 hours. Five minutes before it is done, you can top with cheese slices if desired. |
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