1 c. milk
1/2 c. chicken broth
1 tsp. salt

Put in blender with 1 cup flour and mix well. In heavy saucepan, bring mixture to a boil, stirring constantly until it lets loose from pan. Add 4 eggs, one at a time and mix after each egg with mixer. Add enough flour to roll out. Cut into strips or squares. Drop dumplings into boiling broth or chicken bouillon, cook until all dumplings are tender and broth is thick.