1/4 c. butter
1/2 c. packed brown sugar
2 eggs
10 oz. orange marmalade
2 3/4 c. flour
2 tsp. baking flour
1 tsp. salt
1/2 tsp. baking soda
1/2 c. orange juice
1/2 c. chopped nuts

Cream marmalade with sugar until light and fluffy. Add eggs, one at a time, mixing well after each egg. Combine dry ingredients, then add to marmalade mixture, alternating with orange juice, mixing well. Stir in nuts. Bake in greased 9x5 inch loaf pan at 325 degrees for about 1 hour and 20 minutes. Makes 1 loaf.