1 c. flour
1/2 c. oats
1/2 c. brown sugar
1/2 c. butter

Mix and press in ungreased 9x13 inch pan. Bake at 350 degrees for 15 minutes.

1 (16 oz.) can pumpkin
1 (13 1/2 oz.) evaporated milk
2 eggs
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves

Mix and pour on crust. Bake 20 minutes.

1/2 c. pecans
1 c. brown sugar
4 tbsp. butter

Sprinkle over pumpkin. Bake 20 minutes.